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Recipe
Cambell's Mock Hollandaise Recipe
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Ingredients
Sea salt,, to taste
1 tb Paprika
1 c White vinegar
1 Head Romaine lettuce leaves
2 sm Onions,, thinly sliced
Freshly ground black pepper,, to taste
4 Jalapeno chiles,, sliced in disks
2 Bay leaves
16 Green olives,, sliced
1 ts Cumin
4 Cloves garlic,, smashed
1/4 ts Ground nutmeg
8 Radishes,, sliced
1 lb Fresh shrimp, peeled and deveined
1/3 c Olive oil
Directions
Step #1 Saute the shrimp, a few at a time, in a little of the olive oil until lightly brown, adding more oil as needed.
Step #2 place this in a covered dish or jar.
Step #3 In a saucepan, chiles, vinegar, onions, mix the remaining oil with the bay leaf, paprika, garlic, salt, nutmeg, cumin, & pepper to taste.
Step #4 Bring to a boil slowly & let simmer until the onions are tender, about 5 mins.
Step #5 Pour the vinegar mixture over the shrimp.
Step #6 Chill overnight.
Step #7 Serve on Romaine leaves, garnished with radishes & green olives.
Step #8 Yield: 4 to 6 servings.
Enjoy the CAMBELL'S MOCK HOLLANDAISE recipe
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Vegetarian
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Vegetarian
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eggs
salmon
cream
simple
lemon
quick
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asparagus
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creamy
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Viewing CAMBELL'S MOCK HOLLANDAISE Receipe
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