Recipe

Campfire Pork & Beans Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In medium bowl, bread crumbs, egg, 1/4 c water, mix ground beef, garlic salt & pepper, mixing lightly but thoroughly.
Step #3 Shape into 24 (approx 1-1/4 inch) meatballs.
Step #4 2.
Step #5 Cut four 18x12 inch long sheets heavy duty aluminum foil.
Step #6 Place equal amounts of meatballs & zucchini in center of each; top each with 1/3 c spaghetti sauce.
Step #7 Bring shorter edges of foil together over the center; fold down loosely to seal, allowing room for heat expansion & circulation.
Step #8 Fold in open ends to seal.
Step #9 3.
Step #10 Place packets on grid over medium ash-covered coals, uncovered, 16 to 18 mins or until meatball centers are no longer pink & zucchini is tender, Grill, truning packets over once.
Step #11 4.
Step #12 To serve, carefully unfold ends & tops of packets; Sprinkle top cheese over meatballs.
Step #13 serve this with garlic bread sticks, dipping into sauce, if desired.
Step #14 Cooks tip: To check the temperature of the coals, cautiously hold your hand palm side down, at cooking height (just above the grid).
Step #15 Count the number of seconds you can hold your hand in that position before the heat is uncomfortable & you have to pull it away; 4 seconds for medium coals.
Step #16 COOKFDN brings you this recipe with permission from: Texas Beef Council --.
Enjoy the CAMPFIRE PORK & BEANS recipe