Can't Fail Fudge Recipe

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• 1 cn tiny whole beets
• 1 Cucumber, peeled & sliced
• ---SALAD------
• 1 cn Belgian baby - carrots, extra tiny
• 1 cn tiny whole - Blue Lake stringless - green beans
• 6 Green onions, sliced

• Step #1 --DRESSING----- 1/2 c Lemon juice 1/2 c Tarragon vinegar 3/4 c Olive oil Grated peel of one lemon 2 Cloves garlic, minced Salt to taste Freshly ground coarse pepper -- to taste Dump canned vegetablaes into a colander; drain well.
• Step #2 Make dressing, reserving half for future use.
• Step #3 add in the remaining half to vegetables & toss well.
• Step #4 Chill & serve on Bibb lettuce.
• Step #5 Garnish with a sprig of parsley & Sprinkle top with some whole wheat croutons.
• Step #6 serve this with reserved dressing alongside in a cruet.
• Step #7 From vegan.
• Step #8 zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL.
• Step #9 --.
• Enjoy the CAN'T FAIL FUDGE recipe

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Candy / Fudge

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• fudge
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• butter
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• rich
• nuts
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• delicious
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