Recipe

Canadian Souffles Recipe

Print Recipe

Ingredients

Directions

Step #1 Place peas in a colander; rinse under running water.
Step #2 Put peas in a large stockpot; cover with cold water & allow to soak overnight.
Step #3 (If using split peas, there's no need to presoak.
Step #4 ) Drain.
Step #5 In a large pot, melt the butter & saute onion until softened, about 2 mins.
Step #6 Add peas, salt pork, salt, water & savory.
Step #7 Bring to boil; cover & let simmer for about 1 1/2 hrs or unntil salt pork is tender.
Step #8 Remove pork; chop & turn to soup.
Step #9 Continue simmering soup until peas are tender, about 30 mins longer.
Step #10 Remove 2 c peas from soup & process in food processor/blender; stir back into the soup.
Step #11 Adjust Spice uping & serve.
Step #12 Serves 6.
Step #13 --.
Enjoy the CANADIAN SOUFFLES recipe