Candied Apples Recipe

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Ingredients

Directions

Step #1 Heat oven to 425F.
Step #2 Mix 2 c bisquick, whipping cream & sugar until soft dough forms.
Step #3 Shape into ball.
Step #4 Pat dough into ungreased 12 inch pizza pan.
Step #5 Spread apples over dough.
Step #6 Mix 1/4 c bisquick, brown sugar, butter & cinnamon until crumbly; Sprinkle top it over apples.
Step #7 Cover edge with 2 inch strip of aluminum foil to prevent excessive browning.
Step #8 Bake 5 mins; remove foil.
Step #9 Bake 10 to 15 mins longer or until edge is deep golden brown.
Step #10 Heat jelly until melted; drizzle over tart.
Step #11 --.
Enjoy the CANDIED APPLES recipe