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Recipe
Candied Mint Leaves Recipe
Print Recipe
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Ingredients
3 c sliced pecans
1/2 ts Baking powder
1 pn Salt
Powdered sugar
1 c Sugar
1 3/4 c Plus 3 tb, all-purpose flour
1/3 c sliced candied orange peel
5 Eggs
2 c sliced candied pineapple
1 c Butter, room temperature
1 tb Lemon extract
3/4 c sliced candied cherries
1 tb Vanilla extract
Directions
Step #1 Position rack in lowest third of oven & preheat to 250 deg F.
Step #2 Grease & flour 12 c bundt pan or tube cake pan.
Step #3 In large bowl, mix pecans & fruits with 3 tb flour.
Step #4 In another large bowl, cream butter with sugar until light & fluffy.
Step #5 Beat in eggs 1 at a time.
Step #6 stir in the vanila & lemon extracts.
Step #7 Sift 1 3/4 c flour with baking powder & salt.
Step #8 Add dry ingredients to batter; stir until mixed.
Step #9 Mix fruit mixture into batter.
Step #10 Pout batter into prepared pan.
Step #11 bake this until golden brown & testr inserted into centre comes out clean, about 2 1/2 hrs.
Step #12 Cool in pan on rack 15 mins.
Step #13 Turn out onto rack & cool.
Step #14 (Can be prepare 2 weeks ahead; wrap in foil & store at about room temp.
Step #15 ) Dust with powdered sugar.
Step #16 Posted by Linda Davis.
Enjoy the CANDIED MINT LEAVES recipe
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