Candied Pineapple Recipe

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Ingredients

Directions

Step #1 NOTE: The pickled sweet cherry peppers should be coarsely sliced.
Step #2 Remove the tips from the pickles.
Step #3 Cut the pickles into medium sticks, drain.
Step #4 Mix the pickles & the remaining ingredients in a glass bowl & cover.
Step #5 put in the fridge for at least 12 hrs.
Step #6 Stir the pickle mixture until all the sugar is dissolved.
Step #7 Pack the pickles in small jars and add the syrup to cover them.
Step #8 Cover & put in the fridge for at least 24 hrs before using but no longer than 2 weeks.
Step #9 Makes 1 quart of candied pickle sticks.
Step #10 --.
Enjoy the CANDIED PINEAPPLE recipe