Cang Cua Boc Tom (shrimp On Crab Legs) Recipe

Print Recipe

Ingredients

Directions

Step #1 In large bowl, or in pan on stove over low heat/flame (if in pan, melt butter & chocolate in microwave for 5 mins, stir constantly).
Step #2 Stir until completely melted.
Step #3 Add sugar & mix til sugar is absorbed by chocolate.
Step #4 Add eggs & vanilla & stir, then add flour & stir til lumps are gone, don't stir more than that.
Step #5 Mix in nuts.
Step #6 Pour thin layer of batter into greased 8x12 pan (just enough to cover the bottom).
Step #7 Melt carmel in microwave for 30 seconds, or in pan until soft.
Step #8 The carmel will still be in squares, but it will be warm and soft.
Step #9 With fingers, flatten squares into larger squares & put on top of brownie layer.
Step #10 Add the rest of the batter.
Step #11 bake this at 350 for 35 to 40 mins.
Step #12 --.
Enjoy the CANG CUA BOC TOM (SHRIMP ON CRAB LEGS) recipe

Viewing CANG CUA BOC TOM (SHRIMP ON CRAB LEGS) Receipe