Recipe

Canned Rabbit Stew Recipe

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Ingredients

Directions

Step #1 The cost of commercially canned special diet food often prompts interest in preparing these products at home.
Step #2 Some low-sugar and low-salt foods may be easily & safely canned at home.
Step #3 However the color, flavor & texture of these foods may be different than expected & be less acceptable.
Step #4 CANNING WITHOUT SUGAR In canning regular fruits without sugar, it is very important to select fully ripe but firm fruits of the best quality.
Step #5 Prepare these as described for hot-packs for each fruit, but use water or regular unsweetened fruit juices instead of sugar syrup.
Step #6 (For more information see extra publications for individual fruits.
Step #7 ) Juice made from the fruit being canned is best.
Step #8 mixs of unsweetened apple, pineapple, & white grape juice are also good for filling over solid fruit pieces.
Step #9 Adjust headspaces & lids & use the processing recommendations given for regular fruits.
Step #10 Add sugar substitutes, if desired, when serving.
Step #11 CANNING WITHOUT SALT (REDUCED SODIUM) To can tomatoes, meats, poultry, & seafood, vegetables, follow the normal procedures for canning, but omit the salt.
Step #12 In these products, salt Spice ups the food but is not necessary to ensure its safety.
Step #13 Add salt substitutes, if desired, when serving.
Step #14 ======================================================= === USDA Agriculture Information Bulletin No.
Step #15 539 (rev.
Step #16 1994) Meal-Master format courtesy of Karen Mintzias.
Enjoy the CANNED RABBIT STEW recipe