Recipe

Canned Tomatoes Recipe


Print Recipe

Ingredients
  • 5 lg Rabbits cooked & deboned
  • 2 lb Onions
  • 15 lb Potatoes
  • 12 Chicken bullion cubes
  • 2 qt Homecanned peas
  • 5 lb Carrots
  • 1 lg Celery stalk

Directions
  • Step #1 Add water to your liking.
  • Step #2 When the vegetables are soft, have canning jars ready.
  • Step #3 Fill.
  • Step #4 Add 1 tsp salt to each jar & can in boiling water bath for 3 hrs; if you have a pressure cooker, 90 mins.
  • Step #5 Makes about 25 quarts.
  • Step #6 --.
  • Enjoy the CANNED TOMATOES recipe

Viewing CANNED TOMATOES Receipe