Canned Vegetable Salad Recipe

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Ingredients

Directions

Step #1 Cook rice following package directions.
Step #2 Stir soup into rice.
Step #3 Mash tuna & stir in theto rice mixture.
Step #4 Spread butter over inside of 1 3/4-quart casserole; Sprinkle top bread crumbs over butter.
Step #5 Pour tuna-rice mixture into casserole and sprinkele with grated cheese.
Step #6 Bake on middle shelf of preheated 375-degree oven 30 mins.
Step #7 Serves 4 to 6.
Step #8 Variation: Add any vegetables you fancy to the rice mixture.
Step #9 It's a good way to use up leftover peas and/or carrots.
Step #10 --.
Enjoy the CANNED VEGETABLE SALAD recipe