Canning Mixed Vegetables Recipe

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Ingredients

Directions

Step #1 Hot tomales!!! Turn them into hot pimentos.
Step #2 Split & remove seeds and veins & stems, Saute' with garlic in extra virgin olive oil until tenter but not brown, pack still hot peppers tightly into jar leaving 1/2 inch headroom.
Step #3 Meanwhile heat 1 c E V olive oil in sauce pan to 300F degrees, pour the hot oil into this hole a little at a time to avoid boil over, using a pointed knife pierce a hole down the center of the peppers to the bottom of the jar, fill the jar to 1/4 inch from the top slowly.
Step #4 Wipe the jar top & sides with a paper towel and apply the cap tightly.
Step #5 No further processing is needed.
Step #6 The jarred product is shelf stable (check for the requisite depressed lid).
Step #7 Be sure to sterilize the lid at the very least, the hot oil will sterilize the jar & peppers.
Step #8 --.
Enjoy the CANNING MIXED VEGETABLES recipe

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