Canning Mushrooms (whole Or Sliced) Recipe

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• 6 c Cut green beans
• 6 c Sliced carrots
• 6 c Cut whole-kernel sweet corn
• 6 c Shelled lima beans
• 4 c Whole or crushed tomatoes
• 4 c sliced zucchini

• Step #1 Optional mix--You may change the suggested proportions or substitute other favorite vegetables except leafy greens, dried beans, cream-style corn, winter squash & sweet potatoes.
• Step #2 Yield: 7 quarts Procedure: Except for zucchini, wash & prepare vegetables as described for carrots, corn, lima beans, snap beans, Italian beans or tomatoes.
• Step #3 Wash, trim, & slice or cube zucchini; mix all vegetables in a large pot or kettle, & add enough water to cover pieces.
• Step #4 Add 1 tsp salt per quart to the jar, if desired.
• Step #5 Boil 5 mins & fill jars with hot pieces & liquid, leaving 1-inch headspace.
• Step #6 Adjust lids & process following the recommendations in Table 1 or Table 2 according to the method of canning used.
• Step #7 Table 1.
• Step #8 Recommended process time for Mixed Vegetables in a dial-gauge pressure canner.
• Step #9 Style of Pack: Hot.
• Step #10 Jar Size: Pints, Quarts.
• Step #11 Process Time: 75 mins for Pints, 90 mins for Quarts.
• Step #12 Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb.
• Step #13 2,001 - 4,000 ft: 12 lb.
• Step #14 4,001 - 6,000 ft: 13 lb.
• Step #15 6,001 - 8,000 ft: 14 lb.
• Step #16 Table 2.
• Step #17 Recommended process time for Mixed Vegetables in a weighted-gauge pressure canner.
• Step #18 Style of Pack: Hot.
• Step #19 Jar Size: Pints, Quarts.
• Step #20 Process Time: 75 mins for Pints, 90 mins for Quarts.
• Step #21 Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 lb.
• Step #22 Above 1,000 ft: 15 lb.
• Step #23 ======================================================= === USDA Agriculture Information Bulletin No.
• Step #24 539 (rev.
• Step #25 1994) Meal-Master format courtesy of Karen Mintzias.
• Enjoy the CANNING MUSHROOMS (WHOLE OR SLICED) recipe

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