Recipe

Canning Peppers (hot Or Sweet) Recipe


Print Recipe

Related Recipes

Pickled Hot Peppers
Hot Dog Green Relish
Pickled Banana Peppers
Pickled Peppers
Spicy Garden Giardiniera
Cayenne Pepper Jelly - Home Canning
Marinated Peppers
Award Winning Piccalilli
Confetti Cucumber Relish
Bell Pepper Corn Relish
Texas Pickled Onions
Chow Chow Relish
Sweet Potatoes With Sausage And Pep
Sweet Chunk Pickles
Grilled Crab Stuffed Cherry Peppers
Ingredients

Directions
  • Step #1 It is recommended that sugar snap & Chinese edible pods be frozen for best quality.
  • Step #2 Quantity: An average of 31-1/2 lbs (in pods) is needed per canner load of 7 quarts; an average of 20 lbs is needed per canner load of 9 pints.
  • Step #3 A bushel weighs 30 lbs & yields 5 to 10 quarts--an average of 4-1/2 lbs per quart.
  • Step #4 Quality: Select filled pods containing young, tender, sweet seeds.
  • Step #5 Discard diseased pods.
  • Step #6 Procedure: Shell & wash peas.
  • Step #7 Add 1 tsp of salt per quart to the jar, if desired.
  • Step #8 Hot pack--Cover with boiling water.
  • Step #9 Bring to a boil in a saucepan, & boil 2 mins.
  • Step #10 Fill jars loosely with hot peas, & add cooking liquid, leaving 1-inch headspace.
  • Step #11 Raw pack--Fill jars with raw peas, add boiling water, leaving 1-inch headspace.
  • Step #12 Do not shake or press down peas.
  • Step #13 Adjust lids & process following the recommendations in Table 1 or Table 2 according to the method of canning used.
  • Step #14 Table 1.
  • Step #15 Recommended process time for Peas in a dial-gauge pressure canner.
  • Step #16 Style of Pack: Hot & Raw.
  • Step #17 Jar Size: Pints or Quarts.
  • Step #18 Process Time: 40 mins.
  • Step #19 Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb.
  • Step #20 2,001 - 4,000 ft: 12 lb.
  • Step #21 4,001 - 6,000 ft: 13 lb.
  • Step #22 6,001 - 8,000 ft: 14 lb.
  • Step #23 Table 2.
  • Step #24 Recommended process time for Peas in a weighted-gauge pressure canner.
  • Step #25 Style of Pack: Hot & Raw.
  • Step #26 Jar Size: Pints or Quarts.
  • Step #27 Process Time: 40 mins.
  • Step #28 Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 lb.
  • Step #29 Above 1,000 ft: 15 lb.
  • Step #30 ======================================================= === USDA Agriculture Information Bulletin No.
  • Step #31 539 (rev.
  • Step #32 1994) Meal-Master format courtesy of Karen Mintzias.
  • Enjoy the CANNING PEPPERS (HOT OR SWEET) recipe

Related Categories

Condiments / Jams And Preserves
Viewing CANNING PEPPERS (HOT OR SWEET) Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Grilled Scallop Recipe - Custard Sauce Recipe - Chopped Salad Recipe - Shrimp Tempura Recipe - Tuna Casserole - Herman Starter - Pineapple Fluff - Hungarian Paprikash - Pasta Salad - Homemade Taco Seasoning - Mississippi Mud Cake - Taco Bean Dip - Easy Stew Recipe - Spinich Dip - Pork Chops In Mushroom Soup - Ground Turkey Recipe Easy - Delicious Recipes - Recipe For Creme Broulee - Oven Steak Recipe - Easy Pot Pie - Sesame Garlic Sauce - Recipe - Fried Chicken Wings -