Recipe

Canning Peppers (hot Or Sweet) Recipe


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Ingredients

Directions
  • Step #1 It is recommended that sugar snap & Chinese edible pods be frozen for best quality.
  • Step #2 Quantity: An average of 31-1/2 lbs (in pods) is needed per canner load of 7 quarts; an average of 20 lbs is needed per canner load of 9 pints.
  • Step #3 A bushel weighs 30 lbs & yields 5 to 10 quarts--an average of 4-1/2 lbs per quart.
  • Step #4 Quality: Select filled pods containing young, tender, sweet seeds.
  • Step #5 Discard diseased pods.
  • Step #6 Procedure: Shell & wash peas.
  • Step #7 Add 1 tsp of salt per quart to the jar, if desired.
  • Step #8 Hot pack--Cover with boiling water.
  • Step #9 Bring to a boil in a saucepan, & boil 2 mins.
  • Step #10 Fill jars loosely with hot peas, & add cooking liquid, leaving 1-inch headspace.
  • Step #11 Raw pack--Fill jars with raw peas, add boiling water, leaving 1-inch headspace.
  • Step #12 Do not shake or press down peas.
  • Step #13 Adjust lids & process following the recommendations in Table 1 or Table 2 according to the method of canning used.
  • Step #14 Table 1.
  • Step #15 Recommended process time for Peas in a dial-gauge pressure canner.
  • Step #16 Style of Pack: Hot & Raw.
  • Step #17 Jar Size: Pints or Quarts.
  • Step #18 Process Time: 40 mins.
  • Step #19 Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb.
  • Step #20 2,001 - 4,000 ft: 12 lb.
  • Step #21 4,001 - 6,000 ft: 13 lb.
  • Step #22 6,001 - 8,000 ft: 14 lb.
  • Step #23 Table 2.
  • Step #24 Recommended process time for Peas in a weighted-gauge pressure canner.
  • Step #25 Style of Pack: Hot & Raw.
  • Step #26 Jar Size: Pints or Quarts.
  • Step #27 Process Time: 40 mins.
  • Step #28 Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 10 lb.
  • Step #29 Above 1,000 ft: 15 lb.
  • Step #30 ======================================================= === USDA Agriculture Information Bulletin No.
  • Step #31 539 (rev.
  • Step #32 1994) Meal-Master format courtesy of Karen Mintzias.
  • Enjoy the CANNING PEPPERS (HOT OR SWEET) recipe

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Condiments / Jams And Preserves
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