Country White Bread Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, dissolve yeast in water.
Step #2 Add sugar, eggs, salt, oil & 3 c of flour; beat until smooth.
Step #3 Stir in enough remaining flour to form a soft dough.
Step #4 Turn onto a floured surface; knead until smooth & elastic, about 6 to 8 mins.
Step #5 Place in a greased bowl, turning once to grease top.
Step #6 Cover & let rise in a warm place until doubled, about 1 hr.
Step #7 Punch dough down.
Step #8 Divide in half & shape into loaves.
Step #9 Place in two greased 9-in.
Step #10 x 5-in.
Step #11 x 3-in loaf pans.
Step #12 Cover & let rise until doubled, about 1 hr.
Step #13 Bake at 375 degrees F for 25 to 30 mins or until golden brown.
Step #14 Remove from pans to cool on wire racks.
Step #15 .
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