Recipe
Cantonese Chicken Salad With Cashews Recipe
Print RecipeRelated Recipes
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- 2 tb Lite Soy sauce
- 1 c Lite dairy sour cream
- 1/2 c Bread crumbs
- 2 c sliced cooked ham
- 3/4 c Skim milk
- 1 Paprika
- 1 Flat can water chestnuts
- 10 oz Frozen french style green beans
- 1 tb Canola oil
- 1 Vegetable spray
Directions
- Step #1 Or use yogurt cheese mixed with 1 tbsp cornstarch & a little lemon juice.
- Step #2 Thaw green beans, drain well.
- Step #3 Melt butter, add milk, mix in flour, & soy sauce.
- Step #4 Cook over med-heat/flame, stirring, until thickened.
- Step #5 Add sour cream, ham & thinly sliced water chestnuts.
- Step #6 pour this into sprayed baking dish.
- Step #7 Sprinkle top top this with bread crumbs.
- Step #8 Dash generously with paprika.
- Step #9 bake this at 350 F for 30 mins.
- Step #10 From the recipe files of Sheila Exner - September 1991.
- Enjoy the CANTONESE CHICKEN SALAD WITH CASHEWS recipe
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