Recipe

Cantonese Fish Filling (dim Sum Filling) Recipe

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Ingredients

Directions

Step #1 Soak the mushrooms in water for 30 mins or until soft.
Step #2 Discard the tough stems & drain.
Step #3 Dice the water chestnuts & finely shred the other solid ingredients into pieces the size of a matchstick.
Step #4 Beat the eggs.
Step #5 Heat a wok or skillet over high heat, add 1 T of the oil & the salt.
Step #6 Just before the oil begins to smoke, add all of the vegetables & the roast pork.
Step #7 Stir vigorously for 30 seconds.
Step #8 Add the sugar, sherry & pepper.
Step #9 Cover & cook for 45 seconds more.
Step #10 Remove the mixture & let cool.
Step #11 Add the beaten eggs to the mixture & stir well.
Step #12 Reheat the pan.
Step #13 Add the remaining oil.
Step #14 Pour the egg mixture into the pan & fry for one min on each side or until the omelet has set (or make smaller individual omelets).
Step #15 Serve as soon as possible on a warm platter.
Step #16 This version is served without a gravy.
Step #17 From the.
Enjoy the CANTONESE FISH FILLING (DIM SUM FILLING) recipe