Recipe

Cantonese Meat Balls #2 Recipe


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Ingredients
  • 4 oz Mange tout
  • & sliced
  • Up
  • 8 oz Can bamboo shoots --
  • Skin
  • 8 oz Rump steak -- trimmed
  • 3 pt Chicken stock
  • 12 oz Chicken breasts without
  • 2 oz Fine egg noodles -- broken
  • 8 oz Prawns -- peeled
  • 4 oz Button mushrooms -- halved
  • 1 Red bell pepper -- seeded
  • Drained
  • 2 ts Fresh root ginger -- peeled

Directions
  • Step #1 --.
  • Enjoy the CANTONESE MEAT BALLS #2 recipe

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