Cape Cod Cranberry-blueberry Crisp Recipe

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Ingredients

Directions

Step #1 6 oz ready shortbread crust 8 oz pk cream cheese -- softened 1 pt whipping cream 1/4 c sugar 1/2 ts vanilla extract 16 oz whole berry cranberry sauce : -canned In a large mixing bowl, beat cream cheese until fluffy.
Step #2 In small mixer bowl, beat whipping cream, sugar & vanilla until soft peaks form.
Step #3 slowly add to cream cheese, beating until smooth & creamy.
Step #4 Set aside a few whole cranberries from sauce for garnish.
Step #5 Fold remaining sauce into whipped mixture.
Step #6 Spoon into pie crust.
Step #7 Freeze 4 hrs until firm.
Step #8 Ganrish with reserved berries.
Step #9 remove this from freezer 15 mins before serving.
Step #10 --.
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