Recipe

Caramel Cereal Mix Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 450F.
Step #2 Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan.
Step #3 bake this at 450F for 9-11 mins or until light golden brown.
Step #4 Cool completely.
Step #5 In a small bowl, soften gelatin in water; set aside.
Step #6 In a medium heavy saucepan, cook over low heat/flame until caramels are melted & mixture is smooth, mix milk & caramels, stirring frequently.
Step #7 Add softened gelatin; stir until gelatin is dissolved.
Step #8 put in the fridge about 1 hr our until mixture is slightly thickened but not set; stirring every once in awhile.
Step #9 Fold caramel mixture into whipped cream.
Step #10 pour this into cooled baked crust; spread evenly.
Step #11 put in the fridge 2 hrs or until firm.
Step #12 In a small skillet, mix sugar & almnds; cook over low heat/flame until sugar is melted & almonds are golden brown, stirring constantly.
Step #13 as soon as possible spread on foil or greased cookie sheet.
Step #14 Cool; break apart.
Step #15 Just before serving, garnish pie with caramelized almonds.
Step #16 --.
Enjoy the CARAMEL CEREAL MIX recipe