Caramel Corn #10 Recipe

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Ingredients

Directions

Step #1 Divide popped corn & nuts into 2 large aluminum roasting pans.
Step #2 In a saucepan mix sugar, syrup, butter, salt & butter extract flavoring.
Step #3 Bring to a boil stirring constantly.
Step #4 Boil 5 mins.
Step #5 remove this from heat & add soda.
Step #6 Mix well.
Step #7 Pour evenly over corn & nuts in the two roasting pans.
Step #8 Bake for 1 hr at 250-degrees, stirring every 20 mins.
Step #9 Pour onto waxed paper & cool.
Step #10 --.
Enjoy the CARAMEL CORN #10 recipe

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