Caramel Filled Chocolate Bars Recipe

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Ingredients

Directions

Step #1 Heat 1 c sugar in 5-qt Dutch oven over med-heat/flame, stirring every once in awhile, until melted.
Step #2 Cook, stirring constantly, until sugar is completely dissolved.
Step #3 CAREFULLY add butter, 1 extra c of sugar & the water.
Step #4 (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved.
Step #5 Heat to boiling; reduce heat, add vanilla extract.
Step #6 Simmer 5 mins.
Step #7 Mix Bisquick & milk until soft dough/batter forms.
Step #8 Drop by rounded tbspfuls into BOILING syrup.
Step #9 Cover tightly; reduce heat.
Step #10 Cook over low simmering heat for 15 mins.
Step #11 DO NOT REMOVE COVER while cooking.
Step #12 Serve warm and, if desired, with whipped cream.
Step #13 From the recipe files of suzy@gannett.
Step #14 infi.
Step #15 net.
Enjoy the CARAMEL FILLED CHOCOLATE BARS recipe

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