Recipe

Caramel Flan Recipe

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Ingredients

Directions

Step #1 Melt caramels & 1/3 c evaporated milk over hot water or in microwave, stirring every thirty seconds.
Step #2 Keep warm.
Step #3 Mix the cake mix, margarine & 1/3 c evaporated milk & beat well.
Step #4 Spread 1/2 the batter in a greased 9x13 inch pan.
Step #5 Bake for 6 mins at 350 degrees.
Step #6 Cool about 2 mins.
Step #7 Spread caramel mixture over baked layer & Sprinkle top with chocolate chips.
Step #8 Stir 1/2 c nuts into remaining 1/2 of batter & drop by half tspsful over top.
Step #9 Sprinkle top with remaining 1/2 c nuts.
Step #10 Return to oven & bake for 18 mins at 350 degrees.
Step #11 Cool in pan & cut into 1 1/2 inch squares.
Step #12 --.
Enjoy the CARAMEL FLAN recipe