Caramel Pecan Cheesecake Recipe

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Ingredients

Directions

Step #1 --FILLING----- 3 c Pecan halves 3/4 c Butter 1/2 c Honey, liquid 3/4 c Brown sugar;lightly packed 1/4 c Whipping cream CRUST: mix all ingredients in food processor/blender or with electric mixer until mixed.
Step #2 Press evenly in 15"X10"X3/4" (2L) jelly roll pan.
Step #3 bake this at 350F for 15 mins.
Step #4 FILLING: Spread pecans evenly over crust.
Step #5 In large, heavy saucepan, melt butter & honey.
Step #6 Add brown sugar.
Step #7 Boil 5-7 mins, stirring constantly, until a rich brown caramel colour.
Step #8 remove this from heat.
Step #9 stir in the cream.
Step #10 Mix well & pour over pecans.
Step #11 Bake 15 mins longer.
Step #12 Cool, then cut into bars.
Step #13 HELPFUL HINT: Take time to place pecan right side up.
Step #14 Freezes well.
Step #15 MAKES: about 50 BARS.
Enjoy the CARAMEL PECAN CHEESECAKE recipe

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