Recipe

Caramel Popcorn Balls Recipe

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Ingredients

3 tb Lt. corn syrup
1/4 ts Baking soda
1/4 ts Vinilla
1/3 c Margarine or butter
8 c Popped popcorn (about 1/3 to
3/4 c Packed brown sugar

Directions

Step #1 Pre heat oven 300F Remove all unpopped kernals from popped corn.
Step #2 Place popcorn in greased 17x12x2-inch baking pan.
Step #3 Keep popcorn warm in a 300F oven while making carmel mixture.
Step #4 Butter the sides of a heavy 1 1/2 quart saucepan.
Step #5 in Saucepan mix brown sugar,margarine or butter,and corn syrup.
Step #6 Cook & stir over med-heat/flame to bioling.
Step #7 Clip candy thermometer to side of pan.
Step #8 Cook & stir medium heat to 255 hard-ball stage(about 4 min.
Step #9 ) Remove saucepan from heat.
Step #10 stir in the baking soda & vanilla; pour over popcorn.
Step #11 Stir carefully to coat.
Step #12 Bake in a 300F oven for 15 mins; stir.
Step #13 Bake 5 mins more.
Step #14 Transfer popcorn mixture to large pieces of foil; cool completly.
Step #15 Break into clusters.
Step #16 Store tightly covered.
Step #17 Makes about 9 c.
Step #18 For an extra bonas you may want to add your favorite kind of peanut.
Step #19 FROM MARY IN BOSTON,MA.
Step #20 --.
Enjoy the CARAMEL POPCORN BALLS recipe

Viewing CARAMEL POPCORN BALLS Receipe

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