Recipe
Caramel Squares Recipe
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- 4 lb Rome apples
- 1 ts Cinnamon
- 1/2 ts Cloves
- 1/4 ts Ginger
- 1 c Water
- 2 tb Lemon juice
- 4 1/2 lb Granny Smith apples
Directions
- Step #1 Wash apples & cut into pieces; mix with water in a large covered sauce pot.
- Step #2 cook this until soft, about 30 mins.
- Step #3 Press through a food mill; measure 12 c apple pulp; & return to sauce pot.
- Step #4 Heat 2 c sugar in a saucepan, stirring until sugar melts & turns a rich golden brown.
- Step #5 Carefully pour this into apple pulp.
- Step #6 Sugar will crackle and harden.
- Step #7 add in the remaining 2 c of sugar & spices.
- Step #8 Cook, uncovered, about 1 hr or until apple butter thickens, stirring every once in awhile to prevent sticking.
- Step #9 stir in the lemon juice.
- Step #10 Pour hot into hot jars, leaving 1/4 inch head space.
- Step #11 Adjust caps.
- Step #12 Process 10 mins in boiling water bath.
- Step #13 Yield: 6 half pints.
- Step #14 --.
- Enjoy the CARAMEL SQUARES recipe
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