Caramel-nut Popcorn Recipe

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Ingredients

Directions

Step #1 Divide popcorn & nuts between 2 ungreased rectangular pans, 13x9x2 inches.
Step #2 Cook brown sugar, corn syrup & salt over medium heat, stirring every once in awhile, margarine, until bubbly around edges.
Step #3 Continue cooking 5 mins; remove this from heat.
Step #4 stir in the baking soda until foamy.
Step #5 Pour over popcorn & nuts, stirring until corn is well coated.
Step #6 Bake uncovered in 200 degree F oven, stirring every 15 mins, 1 hr.
Step #7 300F calories per serving.
Step #8 Caramel Corn: Increase popped popcorn to 15 c; omit nuts.
Step #9 --.
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