Recipe

Chinese Noodle Pancakes With Asparagus Recipe


Print Recipe

Related Recipes

Chinese Scallion Pancakes
Thai White Noodle In Chinese Brocco
Chinese Sesame Paste Cold Noodle
Chinese Asparagus
Scallop Asparagus Stir Fry
Asparagus And Shrimp Stir-fry On No
Cabbage And Chinese Noodle Salad
Noodle Pancakes
Chinese Chicken Noodle Soup
Cellophane Noodle Soup
Asparagus Beef
Mandarin Pancakes
Chinese Noodle Dough Recipe
Scallion Pancakes With Sesame Seeds
Tiger Prawns With Asparagus
Ingredients
  • salt & pepper to taste
  • 2 tbsps soy sauce
  • 8 oz spinach with stems, rinsed
  • 1 lb fresh Chinese wheat noodles
  • 1 tbsp fermented black beans
  • 1 tsp minced fresh ginger root
  • 1/2 lb fresh asparagus
  • 1 tbsp cornstarch
  • 2 cloves garlic, minced
  • 1 c water
  • 2 tbsps canola oil
  • 2 tsps dark sesame oil
  • 2 tbsps Chinese rice wine

Directions
  • Step #1 In a large pot of water boil noodles until al dente.
  • Step #2 Drain well.
  • Step #3 Rinse with cool water until the noodles are cool.
  • Step #4 Break off the tough ends of the asparagus, & cut the rest of the spears into 2-inch lengths.
  • Step #5 In a large skillet, heat 1 tbsp of the oil over med-heat/flame.
  • Step #6 Add the garlic & ginger, saute for 1 min, make sure not to brown the garlic.
  • Step #7 Add the asparagus & 1/2 c water.
  • Step #8 Simmer for 2 mins.
  • Step #9 Put the cornstarch into a small mixing bowl, stir in the the remaining 1/2 c water & the rice wine or sherry.
  • Step #10 Stir well.
  • Step #11 Add this mixture, & the fermented black beans, if you're using them, the soy sauce, to the simmering vegetables.
  • Step #12 Let the sauce boil for a few seconds, add the spinach & stir until it wilts.
  • Step #13 Remove the skillet from the heat Heat the remaining oil in a skillet over high heat.
  • Step #14 Divide the noodles into four mounds, & place the mounds of noodles in the hot frying pan.
  • Step #15 Flatten the mounds in the frying pan so that more surface area will brown, reduce the heat to medium-high, & fry the cakes for at least 5 mins, until they develop a golden-brown crust on the bottom.
  • Step #16 Turn the cakes over, & fry them for 3 mins While the noodle cakes cook, reheat the vegetables & the sauce slightly.
  • Step #17 Add the sesame oil, salt & pepper to the vegetable mixture.
  • Step #18 Place the noodle cakes on plates, spoon the sauce & vegetables over & around the cakes, & serve.
  • Step #19 .
  • Enjoy the Chinese Noodle Pancakes with Asparagus recipe

Related Categories

Appetizers / Misc
Viewing Chinese Noodle Pancakes with Asparagus Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Lobster Bisque Recipe - Pumpkin Soup Recipe - Corn Bread Recipe - Tuna Pasta Salad - Easy Pot Pie - Cabbage Irish Recipe - Spinach Pesto Recipe - Easy Salmon Recipe - Easy Pot Pie - Cream Goddess - Pilipino Recipe - Ground Turkey Casserole - Old Fashion Vegetable Soup - Chicken Dip - Spiced Russian Tea - Shrimp Angel Hair Pasta - Delicious Recipes - Very Easy Peach Cobbler - Pork Shoulder Tri Tip - Easy Pot Pie - Side Dishes That Go Well With Lamb - Chocolate Chip Banana Oatmeal Cookie - Lemon Cream Cheese Bars -