Recipe

Caramelized Apple & Onion Tart Recipe

Print Recipe

Ingredients

Directions

Step #1 Put the cream, two oz of the sugar & grated lemon rind in a saucepan & slowly bring to the boil.
Step #2 Meanwhile pour thr lemon juice into a large bowl.
Step #3 Pour the hot cream mixture onto the lemon juice, stirring carefully to mix.
Step #4 Cool quickly over crushed ice or in the refrigerator.
Step #5 Line four ramekins with clingfilm & arrange six raspberries in the base of each one.
Step #6 Pour on just enough of the lemon mixture to cover them.
Step #7 Chill in the refrigerator for 15 mins.
Step #8 Pour on the rest of the lemon mixture & put in the fridge for at least two hrs, or preferably over night.
Step #9 For the caramelised raspberries, dissolve 9 oz of sugar in 6 tbsps of water in a heavy based saucepan over a low heat.
Step #10 Increase the heat & boil rapidly to a golden caramel.
Step #11 Spear the twenty remaining raspberries on a skewer one at a time & dip into the caramel turning to coat.
Step #12 Transfer to a baking tray lined with non-stick baking parchment & leave to cool.
Step #13 To serve, turn the puddings out on to individual serving plates.
Step #14 Surround with the caramelised raspberries & some more fresh rasperries if you like.
Step #15 --.
Enjoy the CARAMELIZED APPLE & ONION TART recipe

Viewing CARAMELIZED APPLE & ONION TART Receipe