Recipe

Old-fashioned Butter Drop Cookies Recipe

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Ingredients

Directions

Step #1 Cover raisins with brandy; set aside.
Step #2 Spread 1-1/2 tsps butter on each bread slice.
Step #3 Cut bread into 1-inch cubes; set aside.
Step #4 mix brown sugar, cinnamon, & allspice; reserve 3 tsps of this mixture.
Step #5 Toss bread cubes with remaining sugar mixture.
Step #6 Place half of bread cube mixture in a lightly greased 1-1/2 quart casserole.
Step #7 Drain raisins; place half of raisins over bread cube mixture.
Step #8 Repeat layers.
Step #9 mix eggs, salt, & vanilla in a medium mixing bowl.
Step #10 Beat at medium speed of electric mixer 1 min; slowly stir in the milk.
Step #11 Pour over mixture in casserole dish; let this stand 5 mins.
Step #12 Sprinkle top with reserve sugar mixture.
Step #13 bake this at 325F degrees for 45 to 50 mins.
Step #14 Serve warm.
Step #15 --.
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