Step #2 Place all ingredients in a deep, 3-quart, heat-resistant, non- metallic casserole.
Step #3 Heat, covered, 15 mins in Microwave Oven.
Step #4 2.
Step #5 Skim any foam from top.
Step #6 Cover & heat an extra 10 mins or until chicken is tender, chicken, Skim excess fat off surface & add 2 envelopes instant chicken broth, Strain soup through cheese-cloth or strainer, celery & onion, Remove carrots, If desired, add cooked noodles before serving.