Recipe
Olive Garden Raspberry Mousse Cheesecake Recipe
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- 1/3 c Black olives -- sliced
- 1/4 c Mozzarella -- shredded
- 1 tb Yellow onions -- minced
- 1/4 c Green onions -- sliced
- 1/4 c Fontina -- shredded
- CHEESE FILLING
- TOPPINGS
- 1/4 ts Salt
- 1/3 c Tomatoes; seed -- sliced
- 1/2 c Ricotta
- ds Basil
- VGHC242A-----
- 2 6" ready-to-serve Spice uped
- Thick pizza crusts
- 1/2 c Mozzarella -- grated
- 1 1/2 tb Milk
- 1/4 c Parmesan -- grated
- ds Oregano
Directions
- Step #1 mix all ingredients for the filling & mix thoroughly.
- Step #2 Divide the filling in half & spread on each crust.
- Step #3 Prepare toppings & divide in half.
- Step #4 Sprinkle top green onions, olives & tomatoes over crusts.
- Step #5 Top with mozzarella & Parmesan.
- Step #6 Sprinkle top tops with oregano & basil.
- Step #7 Bake in a 375~ oven for 8 to 10 mins until filling is hot and cheese has melted.
- Step #8 Cut into 6 wedges.
- Step #9 --.
- Enjoy the OLIVE GARDEN RASPBERRY MOUSSE CHEESECAKE recipe
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