Recipe

Olive Garden Salad Dressing Recipe


Print Recipe

Ingredients
  • NON FORMATED RECIPE

Directions
  • Step #1 According to Gloria Pitzer, The Recipe Detective: Into mixer put: 1- 1/2 c bottle Italian dressing, 2 TB grated Parmesan, 2 TB sugar, 1 lg.
  • Step #2 raw egg.
  • Step #3 mix high speed 1/2 min or till smooth.
  • Step #4 Lightly moisten mixed greens of fresh spinach leaves, iceberg lettuce & romaine with dressing & let this stand 5 mins be- fore adding other salad ingredients.
  • Step #5 serve this with more dressing if desired.
  • Step #6 (The fresh egg in the dressing is treated by the vinegar in Italian dressing so that it has the same composition as when making mayonnaise with fresh eggs.
  • Step #7 ) put in the fridge tightly covered to use in 3 or 4 days.
  • Step #8 Do not freeze.
  • Step #9 --.
  • Enjoy the OLIVE GARDEN SALAD DRESSING recipe

Viewing OLIVE GARDEN SALAD DRESSING Receipe