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Recipe
Olive Garden Tomato/basil Crostini Recipe
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Ingredients
3 oz Strong black coffee -- Instant expresso
1 1/2 c Superfine/powdered sugar
Room temperature
Unsweetened cocoa powder
1 Sponge cake --
3 oz Brandy or rum
1 1/2 lb Cream cheese or mascarpone
About 3" tall
Directions
Step #1 Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high.
Step #2 mix coffee & brandy.
Step #3 Sprinkle top enough of mixture over bottom half of cake to flavor it strongly.
Step #4 Don't moisten cake too much or it may collapse on serving.
Step #5 Beat room-temperature cheese and 1 c sugar until sugar is completely dissolved & cheese is light & spreadable.
Step #6 test for sweetness during beating, adding more sugar if needed.
Step #7 Spread cut surface of bottom layer with half of the cheese mixture.
Step #8 Replace second layer & top this with remaining cheese mixture.
Step #9 Sprinkle top top liberally with sifted cocoa.
Step #10 put in the fridge cake for at least 2 hrs before cutting & serving.
Step #11 --.
Enjoy the OLIVE GARDEN TOMATO/BASIL CROSTINI recipe
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Viewing OLIVE GARDEN TOMATO/BASIL CROSTINI Receipe
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