Recipe
Omeleta Me Lahanika Ke Feta (vegetable Omelet Recipe
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- 3 tb Milk or water
- 1/2 c Feta cheese, crumbled
- 1/2 c sliced carrots, cooked
- Salt & pepper to taste
- 1/2 c Cooked peas, fresh/canned
- 5 tb Butter
Directions
- Step #1 If you are using canned peas & carrots, drain them & rinse with fresh water.
- Step #2 Put 2 tbs.
- Step #3 of the butter in a pan, add the vegs.
- Step #4 ; saute for 2 or 3 min.
- Step #5 Add salt & pepper.
- Step #6 Put the remaining butter into another frying pan, & heat.
- Step #7 Beat the eggs with the milk (or water); pour this into the pan & let cook.
- Step #8 As soon as the omelet is set, top this with the vegs.
- Step #9 & cheese.
- Step #10 Fold in half, & serve as soon as possible.
- Step #11 --.
- Enjoy the OMELETA ME LAHANIKA KE FETA (VEGETABLE OMELET recipe
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