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Recipe
Omeleta Me Lahanika Ke Feta (vegetable Omelet Recipe
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Ingredients
5 ea Eggs
3 tb Milk or water
1/2 c Feta cheese, crumbled
1/2 c sliced carrots, cooked
Salt & pepper to taste
1/2 c Cooked peas, fresh/canned
5 tb Butter
Directions
Step #1 If you are using canned peas & carrots, drain them & rinse with fresh water.
Step #2 Put 2 tbs.
Step #3 of the butter in a pan, add the vegs.
Step #4 ; saute for 2 or 3 min.
Step #5 Add salt & pepper.
Step #6 Put the remaining butter into another frying pan, & heat.
Step #7 Beat the eggs with the milk (or water); pour this into the pan & let cook.
Step #8 As soon as the omelet is set, top this with the vegs.
Step #9 & cheese.
Step #10 Fold in half, & serve as soon as possible.
Step #11 --.
Enjoy the OMELETA ME LAHANIKA KE FETA (VEGETABLE OMELET recipe
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Breakfast
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Eggs
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vegetable
cheese
feta
side
eggs
garlic
soup
quick
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onion
vegetables
omelet
cheap
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brunch
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Viewing OMELETA ME LAHANIKA KE FETA (VEGETABLE OMELET Receipe
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