Recipe

Omelets Creole Recipe

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Ingredients

4 Eggs
Few grains pepper
1 tb Butter or margarine
1/4 ts Salt
4 tb Milk or light cream

Directions

Step #1 1.
Step #2 In a medium-sized bowl mix eggs, milk, salt & pepper; beat until well mixed.
Step #3 2.
Step #4 Melt butter in a 10-inch, heat-resistant, non-metallic pie pan in Microwave Oven 30 seconds.
Step #5 Rotate pan so it is completely coated with butter.
Step #6 3.
Step #7 Pour egg mixture into pie pan & cover tightly with plastic wrap.
Step #8 4.
Step #9 Heat in Microwave Oven 1 1/2 mins.
Step #10 5.
Step #11 With a rubber spatula or fork, move cooked eggs toward center.
Step #12 6.
Step #13 Heat, covered with plastic wrap, in Microwave Oven 1 1/4 mins.
Step #14 7.
Step #15 let this stand, covered, at least 1 1/2 mins.
Step #16 8.
Step #17 Loosen egg from pie pan with a rubber spatula.
Step #18 Fold omelet in half & place on a heat-resistant, non-metallic serving platter.
Step #19 If omelet is not cooked enough, return omelet to Microwave Oven for an extra 30 seconds to 1 min.
Step #20 Variations: Cheese Omelet: Sprinkle top omelet with 1/2 c shredded cheese after Step 6.
Step #21 Cover & return to Microwave Oven for an ad-ditional 30 seconds to melt cheese.
Step #22 Continue with Step 7.
Step #23 Bacon Omelet: Cook bacon before preparing omelet.
Step #24 Crumble bacon into egg mixture during Step 1.
Step #25 If desired, some of the bacon drippings may be used in place of the butter.
Step #26 Western Omelet: Add 1/4 c sliced onion 1/4 c sliced green pepper & 1/4 c sliced ham to egg mixture during Step 1 Heat an extra 1 min during Steps 4 & 6.
Step #27 Onion Omelet: Add 1/2 c sauteed onions to egg mixture during Step 1.
Step #28 --.
Enjoy the OMELETS CREOLE recipe