Recipe

One Pan Potatoes & Chicken Santa-fe Recipe

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Ingredients

3 Venison chops
1 Small sliced onion
3 Medium carrots
1 Celery stalk
2 Potatoes
1/2 ts Parsley

Directions

Step #1 Brown meat, onion & celery in small amount of butter.
Step #2 Add cut and sliced carrots & potatoes.
Step #3 Sprinkle top with parsley.
Step #4 Add enough water to almost cover.
Step #5 Cover and simmer for 40 mins (check every once in awhile so it does not cook dry).
Step #6 --.
Enjoy the ONE PAN POTATOES & CHICKEN SANTA-FE recipe

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