Recipe

One-pan Potatoes & Chicken Dijon Recipe

Print Recipe

Ingredients

Directions

Step #1 Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Step #2 Cover with plastic wrap, venting one corner.
Step #3 Microwave on HIGH 8 to 10 mins until just tender.
Step #4 While potatoes cook, in large nonstick skillet over high heat, toss & brown chicken in oil 5 mins.
Step #5 Add potatoes; toss until potatoes are lightly browned.
Step #6 Add barbecue sauce & tarragon; toss until heated through.
Step #7 NOTE: Microwave cooking times are based on a 700-watt microwave.
Step #8 Adjust cooking times to your own oven.
Step #9 Menu: Tomato & Red Onion Salad, Cheesecake Nutritional Information Per Serving: 270 calories; 9 g fat; 45 mg cholesterol; 180 mg sodium; 27 g carbohydrate; 3 g fiber; 20 g protein.
Step #10 --.
Enjoy the ONE-PAN POTATOES & CHICKEN DIJON recipe

Viewing ONE-PAN POTATOES & CHICKEN DIJON Receipe