Step #1 -GUACAMOLE---- 1 Avocado 1 tb Lemon juice 1 ts Garlic; minced ds Worcestershire sauce pn Cayenne Although this is a one-serving recipe, quantities can be increased.
Step #2 Do not multiply spice quantities - use your taste to get the desired flavours.
Step #3 Chicken breasts should be skinned & de-boned & cut into strips.
Step #4 The pinches of spices should be generous although taste is the guage.
Step #5 Guacamole :- Mash all ingredients together.
Step #6 Make ahead or make & let this stand while preparing fajitas.
Step #7 1.
Step #8 Heat oil in skillet over med-heat/flame.
Step #9 Add chicken to skillet & Sprinkle top Spice upings.
Step #10 Stir fry for 4 mins until cooked & slightly golden brown.
Step #11 Set aside & keep warm.
Step #12 Save 1/2 the chicken for later in the week.
Step #13 2.
Step #14 Slice the vegetables & add to the skillet with the garlic.
Step #15 Stir fry 3 mins until tender.
Step #16 3.
Step #17 Return half the chicken to the skillet.
Step #18 mix a drop of tabasco & lemon juice & drizzle over the chicken.
Step #19 Heat through.
Step #20 4.
Step #21 Microwave tortillas on high for 1 min.
Step #22 Spoon fajita mixture onto tortilla, roll up & serve garnished with sour cream, salsa & guacamole.
Step #23 --.
Enjoy the ONE-SKILLET: PORK CASHEW STIR FRY recipe