Recipe

Onion Puffs Recipe

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Ingredients

Directions

Step #1 Mix the flour & suet together then add sufficient cold water to form a firm dough.
Step #2 Turn out on to a lightly floured surface & roll out to form a oblong about about 1/4 inch thick.
Step #3 Sprinkle top the onion over the dough, & Spice up well.
Step #4 Roll up like a Swiss Roll & damp the ends to seal.
Step #5 Wrap lightly in greaseproof paper, then tie up in a cloth.
Step #6 place this in a saucepan of boiling water, cover & cook for 1 to 1 1/2 hrs; alternatively steam similarly.
Step #7 Top up with boiling water as necessary.
Step #8 Serve cut into thick slices, each slice topped with a pat of butter, as an accompaniment to boiled bacon or boiled beef.
Step #9 A cottager's pudding, often served with a piece of boiled bacon and, by tradition, cooked in the same pot.
Step #10 --.
Enjoy the ONION PUFFS recipe