Onion Tart (zwiebelkuchen) Recipe

Print Recipe

Related Recipes

Zwiebelkuchen Onion Pie
So Good Onion Tart
Pissaladiere Or Onion Tart With Anc
Vidalia Onion Tart
Caramelized Onion Smoked Gouda And
Cheese Squash And Onion Tart
Cauliflower And Caramelized Onion T
Creamy Onion Tart
Tomato Cheese And Onion Tart
Onion Tart
Erikas Fruit Tart
Onion Tart
Caramelized Onion Goat Cheese Tart
Tinks Onion Tart
Le Crocodile Onion Tart

• 200 g Plain flour
• 3 tb Water
• 1 Egg
• 130 g Unsalted butter, softened
• 1 ds Salt
• ---PASTRY------

• Step #1 --FILLING----- 400F g Onions 30 g Bacon, salt & a little of the water, beat the egg and add it, cut into thin strips 50 g Unsalted butter 3 1/2 dl Cream 3 1/2 dl Milk 4 Eggs 1 ds Gratted nutmeg 1 tb sliced parsley Salt & pepper Pastry Make the flour into a 'well' on the pastry board, with the butter, then work the ingredients into the flour with your fingertips, to the centre of the well, incorporating more water little by little; whether you have to use all the water or not depends on the quality of the flour.
• Step #2 Press all the dough together into a ball then, finally, work it thoroughly with the heel of your hand, gathering it up with pastry scraper as you do so until it is soft & pliable.
• Step #3 Leave it in the refrigerator to firm up again before you roll it out.
• Step #4 Filling Peel the onions.
• Step #5 Cut them into fine rings & weigh out 300F g.
• Step #6 Cook the bacon strips (which need to be VERY finely cut) in the butter.
• Step #7 Let them take on a golden colour, then add the sliced onions & leave them to cook carefully until they are tender.
• Step #8 In a bowl beat together the cream, adding salt, milk & eggs, pepper & nutmeg to taste.
• Step #9 When the onions are cooked, add them to the mixture in the bowl and add the sliced parsley.
• Step #10 Preparation Roll out the dough 2mm thick & use it to line a buttered tart tin 26 cm in diameter & at least 3cm deep.
• Step #11 Cut a disc of aluminium foil of the same diameter as the tin & place it on the pastry.
• Step #12 Weight it down with a handful of beans or crusts.
• Step #13 Pre-heat the oven to 150 oC (300 oF) & cook the pastry 'blind' for half an hr.
• Step #14 Watch the coulouring of the edge & as soon as it starts to turn golden remove the aluminium foil & beans or crusts.
• Step #15 Cook the pastry shell until the base is baked but not coloured.
• Step #16 Fill the shell with the onion mixture.
• Step #17 Put the tart back into the oven.
• Step #18 Check that the temperature is still 150 oC & keep the oven at or just below this temperature for about 1 hr.
• Step #19 Towards the end you could reduce the heat a little, as the tart needs TO COOK VERY SLOWLY.
• Step #20 The tart is ready if, when you shake it, the filling appears to be quite firm with no hint of a whole in the centre.
• Step #21 Serve warm, in small slices ! (.
• Enjoy the ONION TART (ZWIEBELKUCHEN) recipe

More Related Recipes

Onion Tart (zwiebelkuchen)
Caramelized Onion Tart, Salmon With
Onion Tart
Caramelized Onion Tart
Caramelized Onion Tart
Ultimate Onion Tart.
Caramelized Apple & Onion Tart
Chickpea Tart With Potatoes And Oni
Onion & Bacon Tart - Flammekueche
Ultimate Triple Onion Tart
Cauliflower & Caramelized Onion
Caramelised Onion And Mustard Tart
Onion & Tomato Tart With Anchovies
Peppered Three-onion Tart With Smok
Caramelized Onion And Roasted Red-p
All

Related Categories

Side Dishes / Vegetable Dishes

Related Tags

• onion
• easy
• garlic
• cheese
• side
• tart
• beef
• main
• pepper
• sweet
• tomato
• tomatoes
• chicken
• soup
• cream
• herbs
• pork
• butter
• celery
• creamy