Recipe

Chocolate Rum Ballsi Recipe

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Ingredients

Directions

Step #1 In the microwave or in a bowl over simmering water, melt chocolate, stirring every once in awhile until smooth.
Step #2 Process the almonds in a food processor/blender.
Step #3 Transfer to a medium bowl & stir in the the cream cheese, confectioners' sugar, instant coffee & rum.
Step #4 Blend in the melted chocolate.
Step #5 If dough is too soft to form balls, chill for 1 hr.
Step #6 Roll dough into 1 inch balls.
Step #7 Roll the balls in the chocolate sprinkles.
Step #8 Store in a covered container in the refrigerator until serving time.
Step #9 .
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