Recipe

Orange Almond Biscotti Recipe

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Ingredients

Directions

Step #1 ---SALAD------ 2 c Boneless roast beef 1 c Fennel or celery (to 2 c.
Step #2 ) -- diagonally sliced 15 oz Can cannellini beans -- drained 8 sm Romaine lettuce leaves -- washed & crisped (to 12) 1 bn Radishes--GARNISH----- 1 sm Orange; quartered Italian parsley sprigs Slivered or torn bite-size pieces of either roast beef, pork, lamb or turkey.
Step #3 To make the aioli, garlic, mix mayonnaise, orange rind & orange juice.
Step #4 Mix until well mixed.
Step #5 If made ahead, cover & put in the fridge for up to 2 days.
Step #6 After preparing the Orange Aioli, spoon it into a small bowl and place on a large serving platter.
Step #7 Surround with separate mounds of meat, cannellini, fennel, lettuce & radishes.
Step #8 Garnish with orange quarters & parsley, if desired.
Step #9 Top individual servings with aioli & squeeze on orange juice, if desired.
Step #10 Salad analysis (per serving): 167 calories; 17 g protein; 16 g carbohydrates, 4 g total fat; 32 mg cholesterol; & 368 mg sodium.
Step #11 Aioli analysis (per tb): 76 calories;.
Step #12 22 g protein; 1 g carbohydrates; 8 g total fat; 6 mg cholesterol; & 57 mg sodium.
Step #13 From _Sunset Fresh Ways with Salads_ by the editors of Sunset Books & Sunset Magazine.
Step #14 Menlo Park, CA: Lane Publishing Company, 1987.
Step #15 Pg.
Step #16 50.
Step #17 ISBN 0-376-02608-1.
Step #18 --.
Enjoy the ORANGE ALMOND BISCOTTI recipe