Recipe

Orange Caramel Flan Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 325~.
Step #2 mix nuts, 2 tbsps sugar & butter in medium bowl; mix well.
Step #3 Press onto bottom of 9-inch springform pan.
Step #4 Bake 10 mins.
Step #5 remove this from oven.
Step #6 Increase oven temperature to 450~.
Step #7 Beat together cream cheese, remaining 1 c sugar & flour in large bowl until well mixed.
Step #8 Add eggs, one at a time, beating well after each addition.
Step #9 mix in sour cream.
Step #10 Add coffee powder and cinnamon to orange juice; stir until coffee is dissolved.
Step #11 slowly add juice mixture with orange peel to cream cheese mixture, mixing until well mixed.
Step #12 Pour over crust.
Step #13 Bake 10 mins.
Step #14 Reduce oven temperature to 250~.
Step #15 Continue baking cheesecake 1 hr.
Step #16 Loosen cake from rim of pan; cool 10 mins.
Step #17 Sprinkle top with cinnamon sugar.
Step #18 Lightly score top of cheesecake with sharp knife.
Step #19 Cool completely before removing rim of pan.
Step #20 Spoon desired amount of whipped cream into pastry tube; pipe around edge of cheesecake.
Step #21 Sprinkle top with orange zest, if desired.
Step #22 Decadent Cheesecakes from Cooking Class Magazine, March 1993.
Step #23 --.
Enjoy the ORANGE CARAMEL FLAN recipe

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