Recipe

Orange Cheesecake With Cranberry-orange Toppi Recipe

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Ingredients

Directions

Step #1 CRUST mix crumbs, bran, sweetener & cinnamon in a bowl.
Step #2 With fingers, rub in butter until mixture is crumbly.
Step #3 Press onto bottom of 7 or 8" springform pan.
Step #4 FILLING In small saucepan, Sprinkle top gelatin over water & let this stand for about 5 mins to soften.
Step #5 Place over low heat/flame, stirring until gelatin dissolves.
Step #6 Let cool to about room temp.
Step #7 In food processor/blender or mixer, mix cottage cheese, banana, orange rind, sweetener, orange juice, lemon juice & dissolved gelatin.
Step #8 Puree until smooth (or mash cottage cheese & banana along with sweetener, juices & gelatin or press through sieve).
Step #9 Pour over prepared crust.
Step #10 Cover & chill in refrigerator 2-4 hrs or until set.
Step #11 At serving time, remove side from pan.
Step #12 With wide metal lifter, slip cheesecake off bottom of pan onto serving plate or leave on base of springform pan.
Step #13 Peel orange, removing pith & thin membrane.
Step #14 Remove sections.
Step #15 Slice strawberries or grapes.
Step #16 Arrange on top of cheesecake along with orange slices.
Step #17 Makes 8 servings.
Step #18 1/8 cheesecake 1 Fruits & Vegetables Choice, 10 g protein, 1 Protein Choice 12 g carbohydrate, 4 g fat 124 calories.
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