Recipe

Orange Currant Scones Recipe

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Ingredients

Directions

Step #1 ORANGE SYRUP--- 1 1/2 c Sugar 1 c Light corn syrup 3/4 c Fresh orange juice Source: Southern Living Magazine 1/97 BEAT butter at medium speed with an electric mixer until fluffy.
Step #2 slowly add sugar, beating well.
Step #3 Add eggs, 1 at a time, beating after each additio.
Step #4 Add vanilla, mixing well.
Step #5 mix flour, & baking powder; add to butter mixture alternately with buttermilk, baking soda, beginning & ending with flour mixture.
Step #6 stir in the raisins, grated orange rind, & juice.
Step #7 SPOON batter into greased & floured miniature (1 3/4-inch) muffin pans, filling two-thirds full.
Step #8 bake this at 350 degrees F.
Step #9 for 12 mins or until light golden.
Step #10 Remove from pans as soon as possible; dip tops into Orange Syrup.
Step #11 Cool completely on wire racks.
Step #12 ORANGE SYRUP: mix all ingredients in a large bowl, stirring well.
Step #13 Cover & chill at least 2 hrs or until sugar dissolves.
Step #14 Stir well before using.
Step #15 Yields: 2 1/2 c From the recipe files of suzy@gannett.
Step #16 infi.
Step #17 net.
Enjoy the ORANGE CURRANT SCONES recipe

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