Recipe

Chicken Church Casserole Recipe

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Ingredients

4 tsps dried basil
2 large onions, sliced
1 1/3 c milk
2 lbs elbow macaroni, cooked, drained
2 tsps lemon-pepper seasoning
6 (6 oz) jars sliced mushrooms, drained
2 lbs process cheese (Velveeta), cubed
1/4 c butter, melted
4 (10.75 oz) cans condensed cream of mushroom soup, undiluted
4 (10.75 oz) cans condensed cream of celery soup, undiluted
2 (4 oz) jars sliced pimiento, drained
20 c cubed, cooked chicken
2 large green bell peppers, sliced
2 c crushed cornflakes

Directions

Step #1 In several large bowls, mix the chicken, pimientos, mushrooms, macaroni, peppers & onions.
Step #2 In a several other large bowls, milk, cheese, mix the soups, basil & lemon pepper; add to chicken mixture.
Step #3 Pour about 12 c each into four greased 13-in.
Step #4 x 9-in.
Step #5 x 2-in.
Step #6 baking pans.
Step #7 Cover & put in the fridge overnight.
Step #8 Remove from refrigerator 30 mins before baking.
Step #9 Combine cornflakes & butter; sprinkle it over the casseroles.
Step #10 Cover & bake this at 350 degrees F for 45 mins.
Step #11 Uncover & bake 15-20 min longer or until bubbly.
Step #12 .
Enjoy the Chicken Church Casserole recipe

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Main Dish / Chicken

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