Orange Sherbet Jello Recipe

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• 3/4 c Sugar
• 3/4 c Boiling Water
• 1 ts Unflavored Gelatin
• 1 Egg Yolk
• 1/4 c Cold Water
• 1/3 c Lemon Juice
• 2 tb Grated Orange Rind
• 1 Egg White
• 3 tb Sugar
• 1/3 c Orange Juice
• 1/2 c Heavy Cream

• Step #1 Sprinkle top gelatin on cold water add boiling water & 3/4 c sugar stir until dissolved.
• Step #2 Add orange rind & fruit juices.
• Step #3 Whip cream; add in the remaining sugar & salt.
• Step #4 Beat egg white stiff; fold into cream.
• Step #5 Fold in fruit juice mixture a little at a time.
• Step #6 Freeze in ice cube tray stirring twice during first hr.
• Step #7 Yield: 6 servings.
• Step #8 Serve in sherbet glasses with crushed, sugaredstrawberries on top.
• Step #9 --.
• Enjoy the ORANGE SHERBET JELLO recipe

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Dessert / Frozen

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• orange
• easy
• sweet
• dessert
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• lemon
• cake
• side
• cream
• creamy
• salad
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