Recipe

Orange-almond Sour Cream Cake With Chocolate Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375 degrees.
Step #2 mix orange marmalade & almond extract; set aside.
Step #3 Coat phyllo sheets, working with one sheet at a time, lightly with cooking spray; fold each in half lengthwise.
Step #4 Lightly coat with cooking spray; cut crosswise into 4 rectangles (6 1/2 x 4 1/2-inches).
Step #5 Spread 1/2 tsp cream cheese on the short side of each phyllo strip; top this with 1 tsp marmalade mixture.
Step #6 Fold long sides in about 1/2 inch.
Step #7 Beginning with the marmalade-filled end, roll up jelly roll fashion.
Step #8 Place each roll, seam side down, on a baking sheet.
Step #9 Lightly coat tops of rolls with cooking spray.
Step #10 Bake for 7 mins.
Step #11 remove this from pans as soon as possible; Sprinkle top with powdered sugar.
Step #12 Cool completely on a wire rack.
Step #13 Place on a serving tray & garnish with orange rind, if desired.
Step #14 (42 calories, 0.
Step #15 7g fat, 15% calories from fat).
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