Recipe

Orange-molasses Marinade Recipe

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Ingredients

Directions

Step #1 Dissolve miso in orange juice & set aside.
Step #2 Cook butter nut squash in water until it just looses its firmness & drain.
Step #3 Meanwhile saute, in a large skillet, the carrots & onions in broth until onions are just translucent & the carrots are crisp tender.
Step #4 Add the squash and orange juice mixture to the carrots & onions.
Step #5 Continue cooking until the squash has the desired texture & the moisture has boiled off.
Step #6 This recipe is my adaption of one from Friendly Foods by Ron Picarski.
Step #7 The combination of orange juice & white miso gives the dish a very pleasant taste.
Step #8 Jordan Freedman, 72077.
Step #9 1230@CompuServe.
Step #10 COM From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV).
Enjoy the ORANGE-MOLASSES MARINADE recipe

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